INGREDIENTS:

1/3 c. sugar
1/3 c. butter
2 tsp. salt
2 eggs
2 env. or 2 tbsp. dry yeast
1 1/2 c. warm water
1/2 c. milk

DIRECTIONS:

Place ingredients in large bowl of mixer; mix a little to melt the fat. Add 2 1/2 cups flour and beat at low speed for 1/2 minute. Scrape down the bowl and beat 3 minutes at high speed. Add 3 1/2 cups more flour and mix in with a spoon. Cover bowl and let rise, then use as rolls or 2 loaves of bread.

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