Oatmeal Bread

3/4 cup boiling water
1/2 cup quick-cooking oats
1/4 cup firmly packed brown sugar
1 tablespoon margarine, melted
1 teaspoon salt
3 cups bread flour
1/4 cup water
2 egg whites, lightly beaten
1 package yeast
Combine first 5 ingredients in a bowl; stir well. Let cool slightly. Follow manufacturer’s instructions for placing oat mixture and remaining ingredients into bread pan; select bake cycle, and start bread machine.

Oatmeal Wheat Bread

Oatmeal Wheat Bread

1 Cup water boiling
3 Cups bread flour
2 1/2 Tbs. Margarine
1 1/2 tsp. Salt
3 Tbs. Honey
1 Tbs. dark molasses, un-sulphured
1/2 Cup oats
1 egg, lightly beaten
2 tsp. active dry yeast

Place water in the pan and then place the rest of ingredients in the pan as listed in order. Make a well in the dry ingredients and place dry yeast in.

Select “Basic White Bread or French bread cycle” setting and
medium baking degree setting. If you like your breads lighter you can choose the light setting.