* 12 slices (1/2 inch/1 cm thick) or baguette
* 1 egg
* 1 cup milk
* 2 tablespoons butter or oil
Beat the egg, add the milk and a little salt. Moisten the bread slices and fry on both sides in hot oil or butter. Serve with sautÃ©, green peas with butter, or any blanched vegetables.