Ingredients:
1 lb 7 oz (600g) strong white flour
11 oz (300g) wholemeal flour
16 fl oz (450ml) warm water
3 tablespoons honey
3 teaspoons dried or fast-acting yeast, or 1 3/4 oz (40g) fresh yeast
2 teaspoons salt
4 oz (100g) butter, cubed
Instructions:
Mix the honey with the warm water in a small bowl or jug. Add the yeast and leave to stand for about 5 minutes, until slightly frothy.
Put the two flours and the salt into a large bowl or into a food mixer, and add the butter, rubbing it in with the tips of your …

Ingredients
* 2 eggs, beaten
* 1 cup eggnog
* 2 teaspoons rum flavored extract
* 1 cup sugar
* 1 teaspoon vanilla extract
* 1/2 cup butter, softened
* 2 1/4 cups all-purpose flour
* 2 teaspoons baking powder
* 1/2 teaspoon salt
* 1/4 teaspoon ground nutmeg
Cooking Instructions
1. Preheat oven to 350 degrees F …

Ingredients
* 2 cups (8 ounces) flour
* 1 tsp. salt
* 1 tsp. cream of tartar
* 1 tsp. baking soda
* 1/2 cup (about 1/8 L) buttermilk
* 1 tablespoon (1/2 ounce) butter
* 1/8 cup (1/2 ounce) sugar
* optional: 1/4 cup dried fruit (1 ounce, traditionally raisins)
Cooking Instructions
1. Sieve the flour, salt, cream of tartar and baking soda.
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