3 cups bread flour
1 cup water
3/4 cup Romano cheese, grated
3 tablespoons sugar
1 tablespoon dried oregano
1 tablespoon olive oil
1 teaspoon salt
1 package yeast
Follow manufacturer’s instructions for placing all ingredients into bread pan; select bake cycle, and start bread machine.

3/4 cup unsweetened apple juice, room temperature
1/2 cup applesauce
2 tablespoons margarine, room temperature
2 1/2 cups bread flour
3/4 cup rolled oats
1/4 cup sugar
1 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ginger
2 1/2 teaspoons active dry yeast
Follow manufacturer’s instructions for placing ingredients into bread pan; select bake cycle, and start machine.

Ingredients:
2 cups (225g) all purpose flour
½ tsp baking soda
½ tsp baking powder
1 egg
1 cup (225g) granulated sugar
1 cup (8 fluid ounces) milk
1 cup (6oz) dried fruit (sultanas, currants, raisins – any proportions)
4oz (1 stick) margarine
Instructions:
Pre-heat oven to 170oC, 325oF, Gas 3
Put the milk, sugar, fruit, and margarine in a saucepan and bring to the boil over a gentle heat. Allow to cool for a minute and add the flour, baking powder and baking soda followed by the beaten egg. Mix well. The mixture will be runny.
Pour into a lined 2lb …