Bread Pudding Recipe

sahil — Mon, 18 May 2009 05:24:10 +0000

Ingredients:

• 2 cups Milk
• 1/4 cup Butter
• 2/3 cup Sugar
• 3 Eggs
• 2 tsp Cinnamon
• 1/2 tsp Ground Nutmeg
• 1 tsp Vanilla Extract
• 3 cups Bread Crumbs
• 1/2 cup Raisins or berries

How to make Bread Pudding:

•	Boil the milk over medium heat.
•	Add in butter, continue stirring until butter is melted. Cool to lukewarm.
•	Combine sugar, eggs, cinnamon, nutmeg, and vanilla. Beat with an electric mixer at medium speed for 1 minute.
•	Slowly add milk mixture.
•	Place bread crumbs in a lightly greased casserole.
•	Sprinkle with raisins or berries if desired.
•	Pour batter on top of bread.
•	Bake at 350 degrees F for 45 to 50 minutes or until set. Serve warm.

Enjoy Better Health with Bread Pudding

CK — Wed, 15 Apr 2009 04:56:01 +0000

With the following bread pudding recipe, you won’t need to sacrifice health for better flavor. You can enjoy this low-calorie savory bread pudding, full of mushrooms, spinach, peppers, and cheese, which simply makes the best for a hearty dinner. Every serving of this pudding contains a reputable 288 calories.

Recipe:

1. Beat the eggs in a large convenient bowl. Add hot sauce, 1/8tbsp pepper, milk, 1/2tbsp salt, and beat until properly mixed. Add bread and then, coat suitably. Cover it and refrigerate for half an hour.

2. In the meantime, have the over preheated to 350 degrees F. Coat an 8-cup glass or ceramic baking dish with a cooking spray. Keep a kettle of water for boiling for the water wash.

3. Follow the package instructions to cook the spinach. Drain and restore with cold water. Squeeze out the excess water moisture and set it aside.

4. Get the oil heated over medium heat in a big non-stick skillet. Add bell pepper and onion. Keep stirring it for 4-5 minutes till it turns golden and tender. Add garlic and mushrooms, and continue stirring for a proper blend. Get the heat reduced to medium-low. Cover and cook for about 5 minutes until it turns tender.

5. Uncover it and get the heat increased to medium. Continue stirring and cook for about 5 minutes till all the excess moisture from mushrooms has dispersed and the mushrooms have turned brown. Add 1/4tbsp salt, 1/8tbsp pepper, and spinach. Cook for more 2 minutes.

6. Add ½ cup cheese and mushroom mixture to the egg mixture and stir it. Scrape it into the baking dish. Sprinkle over its top ½ cup cheese. Keep the baking dish in a large pan and put boiling water on the dish’s sides about halfway of the pan. Bake it in the oven for about an hour. Serve when it slightly cools down.

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Bread Pudding Recipe

Enjoy Better Health with Bread Pudding