Ingredients:

• 2 cups Milk
• 1/4 cup Butter
• 2/3 cup Sugar
• 3 Eggs
• 2 tsp Cinnamon
• 1/2 tsp Ground Nutmeg
• 1 tsp Vanilla Extract
• 3 cups Bread Crumbs
• 1/2 cup Raisins or berries

How to make Bread Pudding:

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Boil the milk over medium heat.

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Add in butter, continue stirring until butter is melted. Cool to lukewarm.

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Combine sugar, eggs, cinnamon, nutmeg, and vanilla. Beat with an electric mixer at medium speed for 1 minute.

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Slowly add milk mixture.

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Place bread crumbs in a lightly greased casserole.

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Sprinkle with raisins or berries if desired.

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Pour batter on top of bread.

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Bake …

With the following bread pudding recipe, you won’t need to sacrifice health for better flavor. You can enjoy this low-calorie savory bread pudding, full of mushrooms, spinach, peppers, and cheese, which simply makes the best for a hearty dinner. Every serving of this pudding contains a reputable 288 calories.
Recipe:
1. Beat the eggs in a large convenient bowl. Add hot sauce, 1/8tbsp pepper, milk, 1/2tbsp salt, and beat until properly mixed. Add bread and then, coat suitably. Cover it and refrigerate for half an hour.
2. In the meantime, have the over preheated to …