Ingredients
1 1/4 cup milk
2 tsp shortening (used stick oleo)
3 cup bread flour
1 tbsp sugar
3/4 tsp salt
1 tsp yeast
Directions
Add ingredients to machine according to manufacturer’s directions.
Per serving: 74 calories; 3 g protein; 14 g carbohydrate; 1 g fat
(0.0 g saturated); 1 mg cholesterol; 73 mg sodium; 39 g potassium.
BF: This is the best loaf of light, airy bread that I have made in my
ABM. I wish I could say what ABM Bread book it came from, but I got
the recipe before I was concerned about such things. Never made it
until now.
Servings: …

Ingredients
1/2 plus 2 cups warm (about 100-110F) water
Approximately 7 cups of flour (bread flour is best, but A.P. will do
in a pinch)
1 tablespoon salt
2 packages active dry yeast
Directions
1. Empty yeast into 1/2c. warm water and stir to dissolve the yeast.
The water must be warm but not too warm, as this will kill the yeast.
Let the mixture stand briefly. Some bubbles should be noted, indicating
that the yeast is good.
2. Add to the yeast mixture 2 additional cups of water and 1 tablespoon
salt and 2 cups of flour. …

1 (1/4-ounce) package active dry yeast or 2 1/2 teaspoons
2/3 cup water
2 3/4 cups all-purpose or bread flour
2 tablespoons wheat germ

1 teaspoon salt
1/8 teaspoon baking soda
1 large egg
2 tablespoons vegetable oil
1 (10-ounce) package frozen raspberries
1/2 cup miniature marshmallows
1. Soften yeast in water; set aside.
2. In a bowl combine flour, wheat germ, salt, baking soda, egg, oil, and the juice from frozen raspberries. Add the yeast mixture and knead until smooth and satiny, about 10 minutes. Knead in the thawed raspberries and miniature marshmallows. Allow …