Ingredients
1 c Butter
1 ¼ c Packed Brown Sugar
3 Eggs
3 c Self-raising flour
½ ts Salt
½ ts Cinnamon
¼ ts Grated Fresh Nutmeg
1 ½ c Mashed Ripe Bananas
1 Small Ripe Mango
1 c Golden Raisins
½ c Chopped Walnuts
Directions
1. * The recipe says to use self-raising cake/pastry flour and the small ripe mango should be peeled and pureed.
2. In a bowl, cream the butter with sugar until fluffy; beat in eggs, one at a time, until incorporated.
3. In another bowl, combine self-raising flour with salt, cinnamon …

Ingredients:
• 1 cup Ripe Banana (mashed)
• 2 Eggs
• 1/2 cup Vegetable Oil
• 1 3/4 cups Flour
• 2 tsp Baking powder
• 1/2 cup Pecans (chopped)
• 1 tsp Vanilla Extract
• 1/4 tsp Baking Soda
• 1/2 tsp Salt
• 1 cup White Sugar
How to make Banana Nut Bread:
• Heat the oven to 350 degrees F.
• Grease and put the flour into two 8 x 4 inch loaf pans.
• Sieve the flour and add it to a bowl.
• Add baking soda, baking powder, salt and sugar.
• Mix eggs, pecans, bananas, oil and vanilla extract and stir.
• Pour this mixture into prepared …

Ingredients:
• 3/4 cup Milk
• 1/2 cup Butter
• 1/2 cup Sugar
• 5 to 6 cups All-purpose Flour
• 2 packages Active Dry Yeast
• 1 tsp Salt
• 3 Eggs
• 3 medium Ripe Bananas, mashed
• 1 tsp Water
How to make Banana Yeast Bread:
• In a large saucepan, pour the milk and heat it until it boils. Now, add butter and sugar to it. Stir it until the butter melts. Keep the mixture aside to cool.
• Meanwhile, in a mixer jar, mix 2 cups of flour, yeast, salt, 2 eggs, bananas and milk mixture. Beat the mixture …