INGREDIENTS
* 4 cups self – raising flour
* 1 spoon baking powder
* 5 eggs
* 200 gr strained or sheep’s yoghourt
* 1 pk margarine (substitute for butter) or butter
* 1/2 kg fetacheese (grated) or spicy kefalotyri (cut in small pieces)
* Sesame
* 2 spoons oil
METHOD
Beat the eggs with the yoghurt in a bowl. Add the baking powder. Melt the butter and …

3 cups flour, unsifted
3 3/4 teaspoons baking powder
2 1/4 teaspoons salt
1 tablespoon honey
12 ounces beer
Grease 9″ x5″x3″ loaf pan. Combine flour, beer, and honey in large bowl, stir together until well mixed. Spread batter in prepared pan. Bake at 350øF for 45 minutes or until browned and a wooden pick comes out clean. Turn out on rack. Cool before slicing

Ingredients
2 cup flour
2 tsp baking powder
1 dash salt
12 oz ale
1 scallion, handful, chopped
1 cheese, handful, grated
Directions
Stir flour, salt, and baking powder together. Add beer. Stir in green
onions and cheese, if desired. Knead dough briefly, adding more flour
if sticky. Shape into a round loaf and place in a greased pie pan or
on a greased cookie sheet. Bake at 375 F. for 30 minutes, until
golden brown or until loaf sounds hollow when tapped.