INGREDIENTS:

1/2 c. sugar
3 tbsp. Hungry Jack Potato Flakes
1 c. warm water

DIRECTIONS:

Mix and put in large jar. Let set on counter top 4 days and nights. Stir every day and cover with wax paper. The 4th day, put in refrigerator and leave for 3 days. Cover loosely with Reynold’s Wrap. Take out and refeed with above recipe and leave out all day. Put in refrigerator for 3 more days. Then take out of refrigerator and divide. Put one cup in refrigerator. Mix one cup with starter again and leave out all day. Any extra starter refrigerate with other in refrigerator.

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