Sour Dough Bread


3/4 c. sugar
3 tbsp. instant potatoes
1 c. warm water


Place starter in refrigerator, cover with a single layer of waxed paper, secure with a rubber band.
Feed starter every 3 to 5 days. Leave on cabinet 8 to 12 hours.
Take out 1 cup starter to make bread and return rest to refrigerator. Feed again in 3 to 5 days.


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