Sour Dough Biscuits


1 pkg. yeast
2 c. buttermilk
1/4 c. sugar
1/2 tsp. salt
2 tsp. baking powder
1/2 c. cooking oil
Flour as needed to make soft dough


Dissolve yeast in buttermilk. Mix sugar, baking powder, and salt together. Add to milk, along with part of flour. Mix well, then add corn oil and flour to make soft dough. Place in tight, covered bowl in refrigerator. Don’t have to let rise before baking, use as needed. Bake at 400 degrees. Can bake some each morning, as needed.

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