INGREDIENTS AND DIRECTIONS:
Stir in one package of active dry yeast into 2 cups of lukewarm water 2 tablespoons sugar. Add 2 1/2 cups flour and beat until smooth. Cover and let stand in a warm place for 24 to 36 hours or until it begins to bubble.
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INGREDIENTS AND DIRECTIONS:
Stir in one package of active dry yeast into 2 cups of lukewarm water 2 tablespoons sugar. Add 2 1/2 cups flour and beat until smooth. Cover and let stand in a warm place for 24 to 36 hours or until it begins to bubble.