INGREDIENTS:

3 cups sugar
1 cup vegetable oil
4 eggs, lightly beaten
1 (16 ounce) can solid-pack pumpkin
3 1/2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon cinnamon, ground
1 teaspoon nutmeg, ground
1/2 teaspoon cloves, ground
1/2 teaspoon allspice, ground
1/2 cup water

DIRECTIONS:

In a large bowl, combine sugar, oil and eggs.
Add pumpkin and mi x well.
Combine dry ingredients; add to the pumpkin mixture alternately with water.
Pour into two greased 9-in. x 5-in. x 3-in. loaf pans.
Bake at 350 F for 60-70 minutes or until bread tests done. Cool in pans 10 minutes before removing to a wire rack; cool completely.

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