INGREDIENTS:

3 cups sugar
1 cup salad oil
4 eggs, beaten
1 can (16 oz size) pumpkin
3 1/2 cups flour
1 teaspoon baking powder
2 teaspoons salt
2 teaspoons baking soda
1/2 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground allspice
2/3 cup water
1 cup chopped pecans, optional

DIRECTIONS:

Combine sugar, oil, and eggs; beat until ight and fluffy. Stir in pumpkin.
Combine dry ingredients, and stir into pumpkin mixture. Add water and nuts, mixing well.
Spoon batter into 2 well-greased 9×4 loaf pans. Bake at 350 for 65-75 minutes

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