INGREDIENTS:
1/2 c. butter
1 c. sugar
1 egg, beaten
2 c. sifted flour
1 tsp. baking powder
1/2 tsp. baking soda
1 c. mashed bananas
3 tbsp. milk
1/2 c. chopped walnuts
DIRECTIONS:
1. Grease 9 x 5 x 3 inch loaf pan.
2. Beat butter, sugar and egg in a large bowl until fluffy.
3. Combine bananas and milk in a bowl.
4. Sift flour, baking powder and baking soda onto waxed paper. Stir into sugar mixture alternately with banana - milk mixture. Stir in nuts. Bake in 350 degree oven for 1 hour. Cool in pan 5 minutes. Turn out of pan.
January 17th, 2007 by Ravi
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INGREDIENTS:
1/2 c. butter
1 c. sugar
2 eggs, beaten
1/4 tsp. salt, optional
1 3/4 c. flour
1 tsp. baking powder
1/2 tsp. baking soda
Walnuts
2 ripe bananas
2 tbsp. milk
DIRECTIONS:
Combine butter, sugar and eggs. Add flour and baking powder. Combine mashed banana, milk and baking soda. Add to sugar mixture. Add nuts. Bake at 350 degrees for 55 minutes (toothpick).
Egg whites can be substituted. Whole wheat flour. Sugar substitute can be used. Carob or chocolate chips can be used.
Source:
Gourmet Food - UK Online Delicatessen for Gourmet Food - The Good Food Network Online Delicatessen - Dedicated to gourmet food specialities including Italian fine foods, French foods, Mediterranean foods and rare ingredients such as Curry Sauces, Pastes & Marinades & Gourmet Chutneys and Pickles. Buy gourmet food online now. Special offers, UK delivery
January 17th, 2007 by Ravi
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INGREDIENTS:
1 c. sugar
2 eggs, beaten
1/2 c. butter
3 c. flour
1 c. English walnuts
1 tsp. soda
3 ripe bananas, mashed
1 tsp. vanilla
DIRECTIONS:
Cream sugar and butter. Add eggs and bananas; combine with remaining ingredients. Place in greased bread pans and bake at 325 degrees for 45 minutes.
Makes 2 loaves.
January 17th, 2007 by Ravi
Filed under: Banana Nut Bread Recipes | No Comments »
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