Granny’s Banana Bread

INGREDIENTS:

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 cup white sugar
2 eggs
1/3 cup unsweetened applesauce
4 ripe bananas, mashed
1 tablespoon vanilla extract
1 cup raisins (optional)
1 cup chopped walnuts (optional)

DIRECTIONS:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease and flour a 9×5 inch loaf pan.
In a large bowl, stir together flour, baking soda, cinnamon, nutmeg and white sugar. Stir in eggs, applesauce, bananas and vanilla extract. Fold in raisins and nuts if desired. Pour batter into prepared pan.
Bake in preheated oven for 45 to 60 minutes, until a knife inserted into center of the loaf comes out clean.

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Italian Bread Using a Bread Machine

INGREDIENTS:

4 cups unbleached all-purpose flour
1 tablespoon light brown sugar
1 1/3 cups warm water (110 degrees F/45 degrees C)
1 1/2 teaspoons salt
1 1/2 teaspoons olive oil
1 (.25 ounce) package active dry yeast

1 egg
1 tablespoon water
2 tablespoons cornmeal

DIRECTIONS:

Place flour, brown sugar, warm water, salt, olive oil and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
Deflate the dough and turn it out onto a lightly floured surface. Form dough into two loaves. Place the loaves seam side down on a cutting board generously sprinkled with cornmeal. Cover the loaves with a damp cloth and let rise, until doubled in volume about 40 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
In a small bowl, beat together egg and 1 tablespoon water. Brush the risen loaves with egg mixture. Make a single long, quick cut down the center of the loaves with a sharp knife. Gently shake the cutting board to make sure that the loaves are not sticking. If they stick, use a spatula or pastry knife to loosen. Slide the loaves onto a baking sheet with one quick but careful motion.
Bake in preheated oven for 30 to 35 minutes, or until loaves sound hollow when tapped on the bottom.
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Best Garlic Bread Recipe

phen phen diet pills. Diflucan where can i buy it INGREDIENTS:

1 head garlic
1/4 cup unsalted butter, room temperature
1 clove garlic, minced
1 pinch Lemon Pepper seasoning
sea salt, to taste
1/2 tablespoon fresh parsley, minced
1 French baguette

DIRECTIONS:

Preheat you oven to 400 F.

Wrap the head of garlic up in heavy aluminum foil and bake for about 25 minutes. Remove from the oven and allow to cool. The cloves should be very soft.

Once you can handle the cloves, squeeze the garlic out of the cloves and into a small bowl. Add the softened butter, minced garlic, lemon pepper and salt and mix until well blended. Add parsley and blend.

Cut the bread in half lengthwise and brush the butter on both sides, saving just a little to spread on top. Place the two halves together and brush the last little bit along the length of the bread.

Wrap tightly in foil and place in the oven for about 10 minutes. For a crustier surface open foil and cook for a few more minutes.

This recipe for Best Garlic Bread serves/makes 1 loaf.

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