Janine’s Best Banana Bread

totifen sirop indication. Order lady era INGREDIENTS:

1/4 cup butter, softened
1 cup white sugar
1 egg
3 ripe bananas, mashed
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt

DIRECTIONS:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8×4 inch loaf pan.
In a large bowl, cream together butter and sugar. Beat in the egg and mashed bananas. Mix in flour and baking soda just until combined. Pour into prepared loaf pan.
Bake in preheated oven for 1 hour. If top begins to brown too quickly, decrease heat slightly. Center should be soft and chewy, while the outside, crisp and crunchy.

Submitted by: Janine Cunningham
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Bimini Bread

INGREDIENTS:

3/4 cup hot water
1/2 cup rolled oats
1 1/2 teaspoons molasses
1 tablespoon butter
1/2 teaspoon salt
1 1/2 cups bread flour
1 tablespoon active dry yeast

DIRECTIONS:

In a small bowl, soak the oats in hot water for 2 minutes. Stir in the molasses and butter.
Add oat mixture along with salt, bread flour, and yeast to the pan of the bread machine in the order suggested by the manufacturer. Select the cycle for White Bread, and the Light crust setting. Start.

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Banana Bread I

INGREDIENTS:

1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup white sugar
2 eggs, beaten
1/4 cup butter, melted
3 bananas, mashed

DIRECTIONS:

Grease and flour two 7×3 inch loaf pans. Preheat oven to 350 degrees F (175 degrees C).
In one bowl, whisk together flour, soda, salt, and sugar. Mix in slightly beaten eggs, melted butter, and mashed bananas. Stir in nuts if desired. Pour into prepared pans.
Bake at 350 degrees F (175 degrees C) for 1 hour, or until a wooden toothpick inserted in the center comes out clean.

Submitted by: Janine Cunningham
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