Country Seed Bread

INGREDIENTS:
3/4 cup water
4 teaspoons honey
4 teaspoons canola oil
1/2 teaspoon salt
1 1/3 cups bread flour
2/3 cup whole wheat flour
3 tablespoons flax seed
4 teaspoons sesame seeds
2 teaspoons poppy seeds
1 1/4 teaspoons active dry yeast

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DIRECTIONS:
Toast seeds on a baking sheet in a 350 degree F (175 degree C) oven for 4 minutes; let cool completely. This step is optional. The seeds can be added untoasted.
Place ingredients in the bread machine pan in the order suggested by the manufacturer.
Select Basic bread cycle, and Start.

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Chocolate Chip Banana Bread I

INGREDIENTS:

1/2 cup butter, softened
1 1/2 cups white sugar
2 eggs
1 tablespoon vanilla extract
3 large very ripe bananas, mashed
1/3 cup sour cream
1/3 cup buttermilk
2 1/2 cups unsifted cake flour
1 teaspoon salt
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1 1/2 cups semi-sweet chocolate chips

DIRECTIONS:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10 inch tube cake pan.
In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla. Mix in mashed bananas, sour cream and buttermilk. Combine the cake flour, salt, baking soda and baking powder. Stir flour mixture into sugar/banana mixture. Fold in the chocolate chips. Pour batter into prepared pan.
Bake in preheated oven for 35 to 45 minutes, or until golden brown and top springs back when touched. Remove from oven and let cool for 15 minutes before removing from pan. Cool completely before slicing.

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Milk Bread

Price of ashwagandha in india online pharmacies without prescription. INGREDIENTS:

1 1/8 cups milk
3 cups all-purpose flour
1 teaspoon salt
3 tablespoons white sugar
1 1/2 teaspoons active dry yeast

DIRECTIONS:

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select regular white bread cycle; press Start.

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