Banana Nut Bread II

Purchase precose package primatene mist canadian pharmacy. “Melt in your mouth quick bread for the bread machine.”
Original recipe yield: 1 – 1 pound loaf.
Servings:10 (change)

INGREDIENTS:

1/2 cup margarine, softened
2/3 cup milk
2 eggs
2 1/2 cups all-purpose flour
1 cup white sugar
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
2/3 cup mashed bananas
1/2 cup chopped walnuts

DIRECTIONS:

Spray bread machine pan with vegetable oil spray.
Premix ingredients in order listed. Place mixture in bread machine pan.
Select the Quick Bread/Cake cycle. Press Start. Check after 1 minute to see if mixture is well blended.
Cook until cake cycle stops. Remove pan, and cool completely before removing bread from pan.

Submitted by: Susanne
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Bread Machine Pumpernickel Bread

canadian valtrex. How much prednisone can i give my cat “This is a hearty, good tasting bread. Just put all the ingredients in the bread machine and walk away.”
Original recipe yield: 1 (1-1/2 pound) loaf.
Prep Time:10 MinutesReady In:10 MinutesServings:12 (change)

INGREDIENTS:

1 1/8 cups warm water
1 1/2 tablespoons vegetable oil
1/3 cup molasses
3 tablespoons cocoa
1 tablespoon caraway seed (optional)
1 1/2 teaspoons salt
1 1/2 cups bread flour
1 cup rye flour
1 cup whole wheat flour
1 1/2 tablespoons vital wheat gluten (optional)
2 1/2 teaspoons bread machine yeast

DIRECTIONS:

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic cycle; press Start.
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Essene Bread for the Bread Machine

Protonix knee brace for sale amertripaline on salle. “It will take several days for the wheat berries to sprout before you can use them in this recipe. The reward for your patience is a hearty loaf packed with protein. Special care needs to be taken with this bread and the instructions need to be followed very carefully.”
Original recipe yield: 1 – 1 1/2 pound loaf.
Prep Time:1 Hour 30 MinutesCook Time:3 Hours Ready In:3 Days 11 Hours 20 MinutesServings:15 (change)

INGREDIENTS:

1/2 cup sprouted wheat berries, ground
3/4 cup buttermilk
1 egg
2 tablespoons maple syrup
1/2 teaspoon salt
1/3 teaspoon baking soda
2 tablespoons vital wheat gluten
2 1/4 cups whole wheat flour
1 1/2 teaspoons active dry yeast

DIRECTIONS:

Beginning several days before you hope to be eating this bread, rinse 1/2 cup raw wheat berries in cool water; drain. Soak the berries with cool water in a large bowl. Cover the bowl with a plate or cloth, and allow the berries to soak at normal room temperature overnight or for about 12 hours. The berries will soak up a considerable amount of water. Drain the berries in a colander, cover the colander with a plate to prevent the berries from drying out, and set it in a place away from light. Rinse the berries about 3 times a day, and they will soon begin to sprout. In a couple of days the sprouts will reach their optimum length of about l/4 inch. Drain the sprouts and grind them in a blender or food processor.
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Whole Wheat cycle and Medium Crust setting; press Start.
If your machine has a raisin cycle, you can put the sprouts in at the beep for more intact sprouts. If not, the bread may have a mushy consistency.

Submitted by: Holly
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