On the Go Garlic Bread

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2 whole wheat vegan hamburger buns (any round 2-sided bun)
4 teaspoon olive oil
garlic powder and italian seasoning

DIRECTIONS:

Preheat oven to 350 degrees.

Split buns in half and place on a baking sheet. Pour 1 teaspoon olive oil on each half, and sprinkle with seasonings. Cover the baking sheet with aluminum foil and press it around the edges of the dish. Bake for 10 minutes covered. Take the foil off and cook for an additional 5 minutes
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Bread Machine Garlic Bread

INGREDIENTS:

3 Tbsps. garlic flavored olive oil
1-1/2 tsps. active dry yeast
2 cups bread flour
1 tsp. salt
2 tsps. sugar
1/2 cup plus 2 Tbsps. water

DIRECTIONS:

All ingredients are measured for a small loaf and should be at room temperature. Add ingredients in order specified for your bread machine. Set on standard setting, medium or normal baking cycle.
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Missy’s Banana Bread

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Have all ingredients at about 70. Preheat oven to 350 degrees.
Sift together: 2 1/4 tsp. double acting baking powder 1/2 tsp. salt

Blend together until creamy: 2/3 c. sugar 3/4 tsp. vanilla

Beat in: 2 c. very ripe bananas

When looking to lesson the calories and sugar level: mix vanilla, eggs, bananas and shortening and leave refrigerated for at least 3 days and omit the sugar all together.

Place batter in a greased pan. Bake the bread for 1 hour. Cool before serving. Makes an 8 1/2″ x 4 1/2″ loaf.
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