“This recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust.”
Original recipe yield: 1 – 1 1/2 pound loaf.
Prep Time:10 MinutesCook Time:40 MinutesReady In:3 Hours Servings:12 (change)
1 cup warm water (110 degrees F/45 degrees C)
2 tablespoons white sugar
1 (.25 ounce) package bread machine yeast
1/4 cup vegetable oil
3 cups bread flour
1 teaspoon salt
Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.