Cheese Jalapeno Bread

INGREDIENTS:

1 loaf French bread
1/2 lb. cheddar cheese (or mixture of cheddar & Monterey Jack)
3-4 chopped green onions with tops
1 jalapeno, chopped (to taste)
1 sm. (3 1/2 oz.) can chopped black olives (use about 1/2 can or to taste)
1-2 tbsp. mayonnaise

DIRECTIONS:

Slice French bread lengthwise to open and make two long halves. Set aside. Grate cheese and add it to remaining ingredients. Let cheese mixture sit for at least an hour. Spread half of mixture on one half of bread, repeat for other half of bread. Place on cookie sheet and bake at 350 to 375 degrees for about 20 minutes or until brown and crusty. Do not over bake. Slice to serve.

Pumpkin Bread Recipe

INGREDIENTS:

1 1/2 cup Sugar
1 teaspoon Soda
1/4 teaspoon Baking Powder
3/4 teaspoon Salt
1/2 teaspoon Ground Cloves
1 1/2 teaspoon Nutmeg
1/2 teaspoon Cinnamon
14 ounces Flour (sifted)
1/2 cup Oil
2 Eggs
1 cup Canned Pumpkin
1/2 cup Water
1/2 cup Nuts
1/2 cup Dates

DIRECTIONS:

Preheat oven to 350 degrees. Grease loaf pan. Sift dry ingredients together. In a separate bowl, mix together the oil, eggs, pumpkin and water. Add to dry ingredients. Mix with a mixer on medium speed until well-blended. Stir in nuts and dates. Bake 1 1/2 hours.