4 (10 ounce) packages refrigerated biscuit dough
1 cup white sugar
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
3/4 cup margarine
Preheat oven to 350 degrees F (175 degrees C). Grease two 9 x 5 inch loaf pans or one bundt pan.
Mix sugar, cinnamon, nutmeg and cloves. Set aside.
Slice biscuits into quarters. Drop cut biscuits into sugar and spice mixture. Place sugar and spice coated biscuits into prepared pan(s).
Melt 3/4 cups butter or margarine, and mix together with the sugar and spice mixture. Pour over biscuits in pan.
Bake for 25 to 30 minutes. Cool bread in pan for 5 to 10 minutes, then invert onto plate. Serve warm.