Monkey Bread

INGREDIENTS:

3 cans biscuits, quartered
1 1/2 c. sugar
1 stick butter
3 tbsp. cinnamon
3/4 c. chopped pecans

DIRECTIONS:

Put chopped pecans in bottom of bundt pan. Mix cinnamon and sugar. Mix 3 cans of biscuits in sugar mix. Cover biscuits well with mix and then place in pan. Mix butter (melted) in with the remainder of cinnamon and sugar mixture. Put this in pan over the biscuits. Bake at 350 degrees for 35 minutes.

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