INGREDIENTS:

2 cans of biscets
Brown sugar
Butter
Cinnomon
Big round bowl
Cutting board
Knife

DIRECTIONS:

Open the cans of biscets. Put them on the cutting board and cut them into 4 pieces. Put half of the butter in the bowl. Microwave it for 1 minute. Then add 1/3 cup of brown sugar. Put a tsp. of cinnomon in and then rowl the biscets in it. Then microwave it for 3:50.

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