INGREDIENTS:

6 cans biscuits (10 quantity), chopped in pieces
Small marshmallows, enough to bind mixture
Equal amounts of sugar and cinnamon (approximately 1/2 cup of each)
1/2 c. of butter, melted

ICING:

1/2 c. powdered sugar
2 tbsp. milk or enough to make smooth

DIRECTIONS:

Using bundt pan, add biscuit pieces with cinnamon/sugar mixture and marshmallows. Repeat layers, ending with biscuits topped with cinnamon/sugar mixture. Pour melted butter over top and down sides of pan. Bake at 350 degrees for 20 minutes or until done. Remove from pan and let cool. Drizzle icing over top and serve. Great for breakfast.

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