INGREDIENTS:

1 box brown sugar
2 tsp. cinnamon
2 sticks butter
1 c. pecans
4 cans (10 count) buttered can biscuits

DIRECTIONS:

Grease and flour bundt pan. Melt in saucepan the sugar, cinnamon and butter. Add pecans. Cut each biscuit in half. Pour layer of above mixture into bottom of pan. Layer biscuits around pan. Alternate biscuit with mixture, ending with mixture. Cook at 350 degrees about 30 minutes until biscuits are done.

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