1 loaf white bread dough (home made or frozen,thawed)
1 1/2 cups sugar
1 tablespoon cinnamon
1/2 cup butter or margarine, melted
1 cup raisins (optional) or walnuts (optional)
confectioners sugar frosting (optional)
Place cinnamon and Sugar in a Lg.
ziplock bag,mix well.
Break off walnut size portions of dough, roll in ball.
Place in ziplock bag shake well to coat.
Toss pieces into a 6cup bundt pan, with raisins or walnuts (if desired).
Combine remaining sugar, cinnamon mix with melted butter.
pour over bread.
bake in 350 degree oven, 30 to 35 min.
**No need to let it sit and raise**.
Remove allow to sit 10 min.
invert on serving plate.
frost with icing (if desired.).