Monkey Bread


2 cakes yeast (dry will do)
2 tbsp. lukewarm water
1/4 c. sugar
1/4 c. buttermilk
1 c. milk, heated and cooled to lukewarm
1 tsp. salt
2 eggs, beaten
4 c. flour
1/4 c. melted and cooled butter


Heat milk and add sugar, butter, and salt. Mix well. Cool to lukewarm. Put yeast in large bowl, sprinkle warm water on top and dissolve. Add lukewarm milk mixture. Add eggs and 1/2 flour. Beat well. Add the remaining flour and work until smooth. Cover and let raise until doubled. On floured board knead and divide into cubes about 2 inches. Dip each in butter. Put in greased tube or Bundt pan, pressing each down gently. Fill bottom of pan. Let raise until doubled. Bake 30 to 40 minutes at 375 degrees. Cool and serve.

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