INGREDIENTS:

1 loaf (8 oz.) French bread

2 Tbsp. margarine or butter, softened

2 cloves garlic, minced

1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

1/4 cup KRAFT 100% Grated Parmesan Cheese

DIRECTIONS:

PREHEAT oven to 350°F. Cut bread lengthwise in half. Place, cut sides up, in shallow baking pan.

MIX margarine and garlic until well blended. Spread evenly onto bread halves; sprinkle with cheeses.

BAKE 15 minutes or until cheese is melted. Cut each bread half crosswise into 6 slices. Serve warm.

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