Ingredients:
• 12 Slices of pain rustique or ciabatta bread
• 1 Garlic clove, crushed
• 1-1/3 Cups crumbled feta cheese
• 1-1/4 Cups grated parmesan cheese
• 1/2 Cup grated monterey jack cheese
• 1/2 Cup finely chopped green onions
• 2 tbsp Mayonnaise
• 2 tbsp Butter
How to make Cheese Garlic Bread:
• Place a rack in the middle of the oven and preheat to 475 degree F.
• Mix mayonnaise, garlic clove and butter in a medium bowl.
• Add feta, Jack cheese, 1/2 cup Parmesan, and onions.
• Spread 2 tbsp cheese mixture onto each bread piece.
• Top each with 1 tbsp Parmesan, …

Parmesan Garlic Bread
1 Tbs. dry yeast
1 1/2 cups warm water
2 Tbs. sugar
1 tsp. salt
1/4 cup olive oil
3 1/2 (plus a little extra) cups bread flour
2 large cloves garlic, crushed
1/3 cup finely grated fresh parmesan cheese
Add yeast and sugar to warm water; stir to dissolve. Add salt, olive oil, and 2 cups bread flour; mix with electric mixer until very smooth. Add in 1 1/2 cups more bread flour; using electric mixer – mix and knead until smooth and elastic. Add in enough of the extra flour while kneading with …

Take a bulb of garlic and peel away a couple layers of the paperlike skin. Slice off a bit of the top. Heat oven to 450°F. Place bulb on large piece of foil and pour on a tablespoon or so of olive oil. Fold foil around bulb and back for 30 minutes. Take out and let cool. Take softened cloves and mash.
For 1 1/2 lb loaf:
2 Tbls. mashed garlic cloves
1 cup + 2 Tbls. water
1 Tbls olive oil
3 cups bread flour
2 tbls sugar
1 tsp. salt
1 1/2 tsp. bread machine yeast
Place …