Chris’ French Garbage Bread
INGREDIENTS:
2 cans Pillsbury French bread, defrosted in pkg. 30 to 45 minutes
1/2 lb. boiled ham or sliced pepperoni
1/2 lb. sliced Mozzarella cheese
Melted butter
Sesame seeds
DIRECTIONS:
Preheat oven to 350 degrees.
Open bread cans, remove dough. Slowly open roll of dough. Put sliced meat and cheese onto unraveled dough. Roll up dough with sliced meat and cheese. Seal edges so cheese will not ooze out. Place on greased cookie sheet. Brush with melted butter. Sprinkle with sesame seeds. Bake at 350 degrees for 20 to 30 minutes, until lightly browned. Cool a few minutes before slicing.
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(4.50 out of 5)
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