Cranberry Orange Bread


2 1/2 c. sifted flour
3/4 c. sugar
1 1/2 tsp. baking powder
1 tsp. salt
1/2 tsp. soda
1 c. coarsely cut cranberries
1 c. chopped nuts
1 tsp. grated orange peel
1 beaten egg
3/4 c. orange juice
2 tbsp. salad oil


Sift dry ingredients together; stir in cranberries, nuts and orange peel. Combine egg, orange juice and oil. Add to dry ingredients, stirring just until moistened. Bake in greased pan in moderate oven (350 degrees) for 50 minutes or until done.

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