Corn Bread

vigria. Purchase cabgolin 0 INGREDIENTS:

1/3 cup plus 3 Tbsps. white self-raising flour
1/3 cup plus 3 Tbsps. wholemeal self-raising flour
2/3 cup plus 2 Tbsps. polenta
1 Tbsp. plus 1 tsp. sugar
1/3 cup plus 3 Tbsps. sour cream
1/3 cup plus 3 Tbsps. plain yoghurt
2 oz. unsalted butter, melted
2 Tbsps. plus 2 tsps. milk
1 egg, lightly beaten

DIRECTIONS:

Preheat oven to temperature 375A?A?F. Lightly grease 1 3×10 inch baking pan. Sift first 4 ingredients together in a large bowl. Combine remaining ingredients and stir into flour mixture. Spread mixture evenly into pan. Bake 25 minutes or until golden. Cool slightly on a wire rack before serving.

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Author: sanjeev

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