INGREDIENTS:

3 c. stale corn bread
1/2 red bell pepper, diced
1/2 green bell pepper, diced
4 tbsp. chopped parsley
2 tbsp. chopped cilantro
2 scallions, chopped
2 garlic cloves, minced
1 fresh red or green jalapeno
Chili pepper, chopped (you may substitute 4 dashes of Tabasco sauce)
Salt & pepper to taste
3 tbsp. olive oil
1 tbsp. white vinegar
6 tbsp. lime juice (about 3 limes)

DIRECTIONS:

Crumble corn bread coarsely. Spread it in a shallow pan and dry it on a low oven (250 degrees) for about 1 1/2 hours or until crispy.
Add all ingredients except oil, vinegar, lime juice and toss well. Add oil, vinegar and lime juice and top well again.

A good companion for sausage or pork. It is best served at room temperature.

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