Caraway Corn Bread


1 cup all purpose flour
3/4 cup yellow cornmeal
1/3 cup sugar
1 Tbsp. baking powder
1/2 tsp. salt (necessary)
2 tsps. caraway seeds
1 large egg
1 cup milk
2 Tbsps. unsalted butter, melted and cooled slightly


Preheat oven to temperature 425A?A?F. Generously grease an 8 inch square baking pan. Stir together first 5 ingredients and half the caraway seeds in a bowl. Whisk together remaining ingredients in another bowl. Stir milk mixture into dry ingredients until just combined. Spread batter in prepared pan and sprinkle with remaining caraway seeds. Bake 20 minutes in middle of oven, or until sides begin to pull away from edges of pan. Cool in pan on a rack 5 minutes and cut into squares.
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