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INGREDIENTS:

• 1 cup sauerkraut - rinsed and drained
• 3/4 cup warm water
• 1 1/2 tablespoons molasses
• 1 1/2 tablespoons butter
• 1 1/2 tablespoons brown sugar
• 1 teaspoon caraway seed
• 1 1/2 teaspoons Salt
• 1 cup rye flour
• 2 cups bread flour
• 1 1/2 teaspoons active dry yeast

DIRECTIONS:

1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic Bread Cycle; press Start.

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INGREDIENTS:

1 (.25 ounce) package active dry yeast
1 1/4 cups warm skim milk
2 tablespoons margarine, melted
3 tablespoons molasses
1 teaspoon white sugar
3 cups bread flour
1/2 cup wheat bran
1/4 cup sunflower seeds

DIRECTIONS:

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.

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INGREDIENTS:

1/4 cup warm water
1 cup warm milk
1 egg
1/4 cup butter, softened
3 cups bread flour
2 tablespoons brown sugar
2 tablespoons white sugar
1 teaspoon salt
1 teaspoon ground cinnamon
1 (.25 ounce) package active dry yeast
1 cup white chocolate chips

DIRECTIONS:

Place all ingredients (except white chocolate chips) in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start. If your machine has a Fruit setting, add the white chocolate chips at the signal, or about 5 minutes before the kneading cycle has finished.