1/3 c. sugar
1/3 c. milk
1/3 c. all purpose flour
Pour in large plastic bowl with cover. Let set for 5 days on counter. Do not refrigerate. Stir every day with wooden spoon.
NOTE: DO NOT use a metal spoon. Use a wooden one. DO NOT refrigerate.
DAY 1: The day you receive your starter do nothing except pour in large bowl with lid.
DAY 2, 3 and 4: Stir with a wooden spoon.
DAY 5: Add 1 cup all purpose flour, 1 cup sugar and 1 cup milk. Stir well. The mixture will have lumps …

DAY 1:
This is the day that you receive the starter from your friend. You have nothing to do but put it in a place that is room temperature and let it sit there.
DAY 2 – 4:
Stir gently with a wooden spoon. DON’T every use a metal spoon on this recipe!
DAY 5:
Add 1 cup flour, 1 cup sugar, 1 cup milk. Stir with wooden spoon.
DAY 6 – 9:
Stir with a wooden spoon.
DAY 10:
Add 1 cup flour, 1 cup sugar, 1 cup milk. Stir with a wooden spoon. Pour off 3, 1 …

INGREDIENTS:
1 pkg. active dry yeast
1/2 c. warm water
1 1/2 c. lukewarm water
2 c. sifted flour
1 tsp. salt
DIRECTIONS:
Dissolve yeast in 1/2 cup warm water. Stir in 1 1/2 cups water, flour, salt, and sugar. Beat until smooth. Let stand uncovered at room temperature three to five days stirring 2 or 3 times a day. Use a wooden spoon. Cover at night.
When the mixture is ready it should have a yeasty smell. Then pour out one cup of this to use in the friendship mixture. The rest should stand one day and …