INGREDIENTS:
1 pkg dry or cake yeast in 1/2 c. warm water
2 c. all-purpose flour
2 c. water
1 tbsp. sugar
DIRECTIONS:
Soften yeast in 1/2 cup warm water. Stir in flour, warm water and sugar. Beat until smooth. Cover and let stand at room temperature until bubbly. This may take a day or two. During this time stir 2 or 3 times daily, then refrigerate. Renew (as directed below) every 5-10 days.