Ingredients
* 2 cups flour
* 2 cups water
* 1 packet of dry baking yeast
* 1 1/2 lb Red Grapes seedless
Method
Place your flour, water and yeast in a large bowl. Remember this will grow. So, make sure your bowl is large enough. Place a cloth over the bowl. Let stand for about three days. Stirring a couple of times a day. Your starter should have a slight beer smell. Remember the longer you leave it the …

INGREDIENTS:
3 cans frozen biscuits
1/2 c. sugar
1 tbsp. cinnamon
1 stick butter
1 c. brown sugar
2 tsp. water
1/2 c. nuts
DIRECTIONS:
Mix sugar and cinnamon together; set aside. Quarter biscuits. Grease Bundt pan. Place nuts in bottom of a Bundt pan. Roll biscuit pieces in sugar and cinnamon mixture. Put in Bundt pan. Melt butter, brown sugar and water; boil 2 minutes and pour over biscuits. Bake at 350 degrees for 25 minutes.

INGREDIENTS:
15 3/4 oz. (3 1/2 cups) all-purpose flour; more for dusting
3 large eggs
2 tbs. sour cream
1 c. water; more as needed
Butter or vegetable oil
Salt and freshly ground black pepper to taste
DIRECTIONS:
In a large bowl, combine the flour, eggs, sour cream, and 1/2 cup of water. Stir, beating the eggs as you mix. Gradually add the rest of the water, stirring until the mixture begins to come together. Turn the dough onto a well-floured surface. Knead gently with your fingertips, lifting the dough off the counter and dropping it down (the …