Pumpkin Tea Bread

sarafem without a rx. INGREDIENTS:

1/2 c. oil
1/2 c. sugar
1/2 c. packed brown sugar
2 beaten eggs
1 (16 oz. ) can solid pack pumpkin
1 1/2 c. sifted flour
1/4 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. pumpkin pie spice or nutmeg
1 tsp. soda
1 c. chopped walnuts
1/2 c. cut up dates

DIRECTIONS:

Blend oil and both sugars. Stir in eggs and pumpkin. Add dry ingredients, mixing well. Stir in nuts and dates. Pour butter into greased and floured 2 lb. coffee tin. Place pan in slow cooker. Cover top of can with eight paper towels. Place lid on top of slow cooker and bake on high 2 1/2 to 3 1/2 hours.

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Pumpkin Bread

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1 1/2 cups vegan sugar
1 cup canned pumpkin
1/2 cup applesauce
1/2 cup water
2 vegan egg replacers
1 2/3 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
3/4 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon nutmeg
1/4 teaspoon cloves

DIRECTIONS:

Mix dry ingredients, mix wet ingredients, and stir them together. Bake in a greased loaf pan at 350 degrees for 65-70 minutes. Let cool for at least 10 minutes, then remove from loaf pan to a plate.

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Spiced Pumpkin Bread Abm

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1 ts Yeast

2 1/2 c Flour, bread

2 tb Sugar, brown

1/2 tb Salt

1 tb Pumpkin pie spice

1 c Pumpkin

3 tb Oil

2 Eggs

1/4 c Water

DIRECTIONS:

Bring all ingredients to room temperature and pour into bakery, in order. Set “baking control” at 11 o’clock. Select “white bread” and push Start. In hot, humid weather, reduce water by 1/8 c.

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