Pumpkin Bread Recipe

INGREDIENTS:

1 1/2 cup Sugar
1 teaspoon Soda
1/4 teaspoon Baking Powder
3/4 teaspoon Salt
1/2 teaspoon Ground Cloves
1 1/2 teaspoon Nutmeg
1/2 teaspoon Cinnamon
14 ounces Flour (sifted)
1/2 cup Oil
2 Eggs
1 cup Canned Pumpkin
1/2 cup Water
1/2 cup Nuts
1/2 cup Dates

DIRECTIONS:

Preheat oven to 350 degrees. Grease loaf pan. Sift dry ingredients together. In a separate bowl, mix together the oil, eggs, pumpkin and water. Add to dry ingredients. Mix with a mixer on medium speed until well-blended. Stir in nuts and dates. Bake 1 1/2 hours.

Pumpkin Bread with Cinnamon

INGREDIENTS:

3 1/2 c Unbleached Flour; Sifted
1 1/2 c Light Brown Sugar; Packed
1 1/2 c Sugar; Granulated
2 ts Baking Soda
1 1/2 ts Salt
1 ts Cinnamon; Ground
1/2 ts Nutmeg; Ground
4 Eggs; Lg
1 c Salad Oil
2/3 c Water
2 c Pumpkin; Mashed, Canned
1 c Raisins
1 c Walnuts; Chopped

DIRECTIONS:

Preheat the oven to 375 degrees F, and grease 3 medium (8 1/2 X 4 1/2) loaf pans, sprinkling a little brown sugar in each. Combine all the dry ingredients in a large bowl and fashion a well in the center. Break in the 4 eggs and add the salad oil, water and pumpkin. Beat thoroughly until well mixed, then add the raisins and nuts. Pour into the prepared pans. Bake 1 hour and 15 minutes or until a cake tester or wooden pick inserted in the center comes out clean. Cool for 5 minutes in the pans before turning onto wire racks to cool. NOTE: This bread can be wrapped in aluminum foil and frozen very satisfactorily.

Sweet Pumpkin And Oat Bread

INGREDIENTS:

1 1/4 ts active dry yeast
1 3/4 c bread flour
1/2 c whole-wheat flour
1/4 c rolled oats
2 tb nonfat dry milk
1 ts minced ginger
1/2 ts salt
3/4 c pumpkin puree
1/2 c water
1/4 c raisins

FOR 1 1/2 LB LOAF 2 ts active dry yeast
2 3/4 c bread flour
3/4 c whole-wheat flour
1/3 c rolled oats
3 tb nonfat dry milk
1 1/2 ts minced ginger
3/4 ts salt
1 c pumpkin puree plus
2 tb pumpkin puree
3/4 c water
1/3 c raisins

DIRECTIONS:

Left over bread makes a slightly sweet and spicy stuffing for chicken.
Add all ingredients except the raisins in the order suggested by your bread
machine manual and process on the basic bread cycle according to the
manufacturer’s directions.
Add the raisins at the beeper or at the end of the first kneading in
machines without a beeper to signal addition of fruit and nuts.
This is very tasty.